THIS EVENT IS SOLD OUT!

Join 3 James Beard nominated chefs for a delightfully surprising and delicious, 9-course epicurean experience with mind-blowing flavors paired with unique wines and innovative cocktails.

Featured Chefs:
FERRELL ALVAREZ  Rooster & the Till, Tampa, FL
BRITTANNY ANDERSON  Metzger Bar and Butchery, Richmond, VA
MAXIMILLIAN PETTY  Eden Hill, Seattle, WA

Wines poured by Myles Gallagher, Rooster & the Till
Cocktails by award-winning mixologist, Tiffanie Barriere, The Drinking Coach

Cocktails 6:30pm (VIP @ 6pm)
Dinner at 7:30pm 

Tickets HERE

Minimum Donation: $190 per person. $250 per person VIP (begins at 6pm).

Proceeds benefit AIR Serenbe.

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NURTURING CRITICAL MOMENTS OF IMAGINATION
AIR Serenbe, the non-profit artist residency program of the Serenbe Institute, invests in artists of all disciplines.  We provide the time and space necessary for the creation of new work, as well as focused public programming that brings audiences in close contact with creative processes and practices.